Penne all'Arrabbiata

🛒 Ingredients

• Penne Pasta 90 g · 320 kcal
• Canned Diced Tomatoes 200 g · 40 kcal
• Garlic Cloves 15 g · 23 kcal
• Red Chili Flakes 2 g · 7 kcal
• Extra Virgin Olive Oil 20 g · 177 kcal
• Fresh Parsley 5 g · 2 kcal

👨‍🍳 Instructions

1. Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente.
2. While the pasta cooks, heat the olive oil in a separate large skillet over medium heat. Add the minced garlic and red chili flakes, sautéing for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Pour in the canned diced tomatoes and stir well. Bring the sauce to a gentle simmer and let it cook for 8-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Drain the cooked penne, reserving a little pasta water. Add the drained pasta directly to the arrabbiata sauce in the skillet.
5. Toss the pasta with the sauce, adding a splash of the reserved pasta water if needed to achieve a creamy consistency. Garnish with fresh chopped parsley and serve immediately.