Roast Beef Sandwich

🛒 Ingredients

• Artisan Bread Roll 80 g · 212 kcal
• Thinly Sliced Roast Beef 100 g · 150 kcal
• Mayonnaise 15 g · 102 kcal
• Dijon Mustard 5 g · 4 kcal
• Lettuce Leaf 10 g · 2 kcal
• Tomato Slices 30 g · 5 kcal

👨‍🍳 Instructions

1. Slice the artisan bread roll lengthwise, but not all the way through, to create a pocket for the fillings; alternatively, use two slices of bread.
2. Spread a generous layer of mayonnaise on one side of the bread and Dijon mustard on the other side.
3. Layer the thinly sliced roast beef onto the prepared bread.
4. Add the lettuce leaf and tomato slices on top of the roast beef.
5. Close the sandwich, gently press down, and serve immediately.