Arrosticini

🛒 Ingredients

• Lamb meat for skewers 300 g · 660 kcal
• Extra virgin olive oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Cut the lamb meat into small, consistent cubes, roughly 1-1.5 cm sides, ensuring a mix of lean meat and some fat for flavor. Thread these cubes tightly onto wooden skewers, typically 7-10 pieces per skewer.
2. Preheat a charcoal grill or a ribbed cast-iron pan to very high heat; a traditional *fornacella* works best if available. Lightly brush the grill grates or the prepared arrosticini with extra virgin olive oil to prevent sticking.
3. Place the arrosticini on the hot grill and cook for 2-3 minutes per side, turning frequently, until they are beautifully browned with some charred bits and cooked through but still tender and juicy.
4. Immediately remove the arrosticini from the grill, sprinkle generously with coarse salt, and serve piping hot.