Asado
Nutrition
per serving (350 g)
🔥 1050kcal
🥩 52Protein
🥑 93Fat
🍞 0Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 42 g Salt: 5 g
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🛒 Ingredients
- Beef Ribs (Costillar) 350 g · 1050 kcal
👨🍳 Instructions
- Prepare your grill for indirect cooking, establishing medium heat coals on one side and a cooler zone on the other.
- Season the beef ribs generously on all sides with coarse salt.
- Place the ribs bone-side down over the indirect heat, allowing them to cook slowly for 2-3 hours.
- Flip the ribs meat-side down and cook for another 30-60 minutes, moving them over direct heat if a crispier exterior is desired.
- Check for doneness; the meat should be very tender and easily pull away from the bone.
- Rest the Asado for 10-15 minutes before carving and serving immediately.
