Asado de Tira (Grilled Short Ribs)
Nutrition
per serving (270 g)
🔥 980kcal
🥩 56Protein
🥑 80Fat
🍞 0Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 36 g Salt: 5 g
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🛒 Ingredients
- Beef short ribs (Asado de Tira cut) 350 g · 980 kcal
👨🍳 Instructions
- Prepare the grill for medium-low indirect heat, ensuring a consistent temperature; wood or charcoal is traditional for authentic flavor.
- Season the beef short ribs generously with coarse salt (sal gruesa is preferred) on all sides; do not add any other spices to preserve the pure meat flavor.
- Place the ribs bone-side down on the grill over indirect heat; close the lid and cook for approximately 60-90 minutes, turning occasionally.
- The ribs are done when the meat is tender and pulls away easily from the bone, with a beautiful caramelized crust.
- Serve immediately, typically with a simple salad, roasted vegetables, or chimichurri sauce on the side.
