Baiao de Dois

🛒 Ingredients

• Cooked Black-Eyed Peas 125 g · 145 kcal
• Cooked Long-Grain White Rice 150 g · 195 kcal
• Queijo Coalho (Halloumi) 50 g · 161 kcal
• Bacon, cubed 25 g · 135 kcal
• Onion 38 g · 15 kcal
• Garlic 5 g · 7 kcal
• Green Bell Pepper 25 g · 5 kcal
• Cilantro, chopped 3 g · 1 kcal
• Olive Oil 7 g · 60 kcal
• Chives, chopped 3 g · 1 kcal

👨‍🍳 Instructions

1. If using dried black-eyed peas, rinse well and cook until tender, then drain and set aside. Cook the long-grain white rice according to package instructions until fluffy.
2. In a large pot or deep skillet, heat the olive oil over medium heat. Add the cubed bacon and cook until crispy, then remove with a slotted spoon and set aside, leaving the rendered fat in the pan.
3. Add the chopped onion, garlic, and green bell pepper to the pan with the bacon fat. Sauté until the vegetables are softened, about 5-7 minutes.
4. Stir in the cooked black-eyed peas and cooked rice with the sautéed vegetables. Season with salt to taste and mix well to combine all ingredients.
5. In a separate small pan, heat a little olive oil. Cut the queijo coalho into cubes and pan-fry until golden brown and slightly crispy on all sides.
6. Return the crispy bacon to the pot with the rice and beans. Add the pan-fried cheese cubes and chopped cilantro and chives. Gently stir to combine.
7. Serve Baiao de Dois warm, garnished with extra fresh cilantro or green onions if desired.