Baked Chicken Breast

Baked Chicken Breast
⏱ 32 min Difficulty: Easy Lunch Dinner 🌾 Gluten-free

Nutrition

per serving (178 g)
🔥 334kcal
🥩 53Protein
🥑 11Fat
🍞 2Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 3 g Salt: 2 g

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🛒 Ingredients

  • Chicken Breast 170 g · 281 kcal
  • Olive Oil 5 g · 45 kcal
  • Garlic Powder 1 g · 3 kcal
  • Paprika 1 g · 3 kcal
  • Dried Thyme 0 g · 1 kcal
  • Black Pepper 0 g · 1 kcal

👨‍🍳 Instructions

  1. Preheat your oven to 200°C (400°F). Pat the chicken breasts dry with paper towels to ensure a crispier exterior.
  2. In a small bowl, combine olive oil, garlic powder, paprika, dried thyme, black pepper, and salt to create a flavorful seasoning rub.
  3. Rub the seasoning mixture evenly over both sides of the chicken breasts, ensuring they are well coated.
  4. Place the seasoned chicken breasts in a baking dish or on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the internal temperature reaches 74°C (165°F) at the thickest part.
  6. Remove from the oven, tent with foil, and let rest for 5 minutes before slicing and serving. This allows the juices to redistribute for a tender result.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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