Baked Chicken Breast
Nutrition
per serving (178 g)
🔥 334kcal
🥩 53Protein
🥑 11Fat
🍞 2Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 3 g Salt: 2 g
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🛒 Ingredients
- Chicken Breast 170 g · 281 kcal
- Olive Oil 5 g · 45 kcal
- Garlic Powder 1 g · 3 kcal
- Paprika 1 g · 3 kcal
- Dried Thyme 0 g · 1 kcal
- Black Pepper 0 g · 1 kcal
👨🍳 Instructions
- Preheat your oven to 200°C (400°F). Pat the chicken breasts dry with paper towels to ensure a crispier exterior.
- In a small bowl, combine olive oil, garlic powder, paprika, dried thyme, black pepper, and salt to create a flavorful seasoning rub.
- Rub the seasoning mixture evenly over both sides of the chicken breasts, ensuring they are well coated.
- Place the seasoned chicken breasts in a baking dish or on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the internal temperature reaches 74°C (165°F) at the thickest part.
- Remove from the oven, tent with foil, and let rest for 5 minutes before slicing and serving. This allows the juices to redistribute for a tender result.