Baked Chicken Taquitos

🛒 Ingredients

• Cooked Shredded Chicken Breast 75 g · 124 kcal
• Corn Tortillas 75 g · 210 kcal
• Shredded Monterey Jack Cheese 30 g · 111 kcal
• Salsa 30 g · 10 kcal
• Ground Cumin 1 g · 0 kcal
• Chili Powder 1 g · 0 kcal
• Garlic Powder 1 g · 0 kcal
• Onion Powder 1 g · 0 kcal
• Black Pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Lightly grease a baking sheet or line with parchment paper.
2. In a medium bowl, combine the shredded chicken, Monterey Jack cheese, salsa, ground cumin, chili powder, garlic powder, onion powder, and black pepper. Mix well to ensure all ingredients are evenly distributed.
3. Lightly warm the corn tortillas in a microwave or on a dry skillet for 10-15 seconds each to make them pliable. This prevents them from cracking when rolled.
4. Place about 2 tablespoons of the chicken mixture in a line across the center of each tortilla. Roll each tortilla tightly from one end to the other and place seam-side down on the prepared baking sheet.
5. Lightly spray the taquitos with olive oil or cooking spray. Bake for 15-20 minutes, or until golden brown and crispy.
6. Remove from oven and let cool slightly before serving. Serve with your favorite toppings like sour cream, guacamole, or extra salsa.