Bakmi Ayam

🛒 Ingredients

• Egg Noodles 150 g · 200 kcal
• Boneless, Skinless Chicken Thigh 120 g · 180 kcal
• Garlic 5 g · 7 kcal
• Ginger 5 g · 4 kcal
• Light Soy Sauce 18 g · 10 kcal
• Dark Soy Sauce 6 g · 5 kcal
• Oyster Sauce 12 g · 10 kcal
• Sesame Oil 4 g · 40 kcal
• Chicken Broth 50 g · 5 kcal
• White Pepper 1 g · 4 kcal
• Bok Choy 80 g · 10 kcal
• Green Onions (Scallions) 5 g · 2 kcal
• Fried Shallots 5 g · 25 kcal
• Neutral Cooking Oil 5 g · 40 kcal

👨‍🍳 Instructions

1. Prepare the chicken topping: Heat cooking oil in a wok or pan. Sauté minced garlic and grated ginger until fragrant.
2. Add diced chicken thigh and stir-fry until cooked through. Season with light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, and chicken broth.
3. Let it simmer until the sauce thickens and the chicken is tender. Set aside.
4. Cook egg noodles according to package instructions until al dente. Blanch bok choy briefly in the same boiling water.
5. Drain the noodles and toss with a drizzle of sesame oil and a touch of light soy sauce in a serving bowl.
6. Top the noodles with the prepared chicken topping and blanched bok choy. Garnish with chopped green onions and fried shallots.