Balsamic Glazed Chicken

🛒 Ingredients

• Chicken Breast 150 g · 248 kcal
• Balsamic Vinegar 31 g · 28 kcal
• Olive Oil 9 g · 81 kcal
• Garlic, minced 6 g · 9 kcal
• Honey 10 g · 30 kcal

👨‍🍳 Instructions

1. Pat chicken breasts dry with paper towels; season generously with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side until golden brown and cooked through.
3. Remove chicken from the skillet and set aside. Reduce heat to medium-low and add minced garlic to the skillet, cooking for 30 seconds until fragrant.
4. Pour in balsamic vinegar and honey, stirring to combine. Bring the sauce to a simmer and cook for 3-5 minutes, stirring occasionally, until it thickens into a glaze.
5. Return chicken to the skillet, turning to coat evenly with the balsamic glaze. Cook for another 1-2 minutes until heated through and well coated.
6. Serve immediately, garnished with fresh chopped parsley if desired.