Basil Pesto Chicken Wrap

🛒 Ingredients

• Cooked Chicken Breast 120 g · 165 kcal
• Large Flour Tortilla 70 g · 200 kcal
• Basil Pesto 30 g · 150 kcal
• Fresh Mozzarella Cheese 30 g · 85 kcal
• Romaine Lettuce 20 g · 4 kcal
• Tomato 50 g · 9 kcal

👨‍🍳 Instructions

1. Lay the large flour tortilla flat on a clean surface.
2. Evenly spread the basil pesto over the entire surface of the tortilla, leaving a small border around the edges.
3. Arrange the cooked chicken breast, fresh mozzarella cheese, romaine lettuce, and tomato slices in a line down the center of the tortilla.
4. Fold the sides of the tortilla inward over the filling, then tightly roll it up from the bottom to create a compact wrap.
5. Serve immediately whole or sliced in half diagonally for an appealing presentation.