Beef and Snow Peas

🛒 Ingredients

• Beef Flank Steak 150 g · 250 kcal
• Snow Peas 100 g · 40 kcal
• Soy Sauce 30 g · 20 kcal
• Cornstarch 6 g · 20 kcal
• Sesame Oil 5 g · 45 kcal
• Garlic 5 g · 7 kcal
• Fresh Ginger 5 g · 4 kcal
• Vegetable Oil 15 g · 130 kcal
• Oyster Sauce 15 g · 15 kcal
• Rice Wine Vinegar 15 g · 5 kcal
• Water 60 g · 0 kcal

👨‍🍳 Instructions

1. Thinly slice the beef flank steak against the grain into bite-sized pieces.
2. In a bowl, combine the sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil; mix well and let marinate for 15 minutes.
3. Prepare the sauce by whisking together 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp rice wine vinegar, 1 tsp cornstarch, 4g sugar, and 60ml water or broth.
4. Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
5. Add the marinated beef to the wok and stir-fry for 2-3 minutes until browned, then remove from the wok and set aside.
6. Add minced garlic and grated fresh ginger to the wok and stir-fry for 30 seconds until fragrant.
7. Add the snow peas to the wok and stir-fry for 2-3 minutes until bright green and crisp-tender.
8. Return the beef to the wok, pour in the prepared sauce, and stir quickly until the sauce thickens and coats the beef and snow peas.