Beef Bulgogi

🛒 Ingredients

• Beef sirloin (or ribeye), thinly sliced 150 g · 395 kcal
• Soy sauce 24 g · 17 kcal
• Brown sugar 10 g · 39 kcal
• Sesame oil 5 g · 40 kcal
• Garlic, minced 5 g · 8 kcal
• Ginger, grated 3 g · 2 kcal
• Green onions, chopped 5 g · 2 kcal
• Yellow onion, thinly sliced 25 g · 10 kcal

👨‍🍳 Instructions

1. Thinly slice the beef against the grain into bite-sized pieces; for easier slicing, partially freeze the beef for about 30 minutes.
2. In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.
3. Add the sliced beef, yellow onion, and green onions to the marinade; mix well to ensure all meat is coated.
4. Cover the bowl and refrigerate for at least 30 minutes, or preferably 2-4 hours, to allow the flavors to meld.
5. Heat a large skillet or grill pan over medium-high heat; add a small amount of cooking oil if necessary, then add the marinated beef in a single layer without overcrowding the pan.
6. Cook for 2-3 minutes per side until the beef is browned and cooked through, working in batches if necessary; do not overcook to keep the beef tender.
7. Once all beef is cooked, return all batches to the pan, toss gently, and serve immediately.