Beef Gyudon

🛒 Ingredients

• Thinly Sliced Beef 150 g · 375 kcal
• Onion 100 g · 40 kcal
• Cooked Short-Grain White Rice 200 g · 260 kcal
• Dashi Stock 150 g · 5 kcal
• Soy Sauce 25 g · 16 kcal
• Mirin 22 g · 44 kcal
• Sake (cooking) 20 g · 20 kcal
• Granulated Sugar 5 g · 20 kcal
• Green Onions (for garnish) 5 g · 1 kcal
• Pickled Red Ginger (for garnish) 5 g · 1 kcal

👨‍🍳 Instructions

1. Thinly slice the beef against the grain and peel and thinly slice the onion.
2. In a shallow pot or pan, combine dashi stock, soy sauce, mirin, sake, and granulated sugar.
3. Bring the mixture to a simmer over medium heat, then add the sliced onions and cook until softened, about 5-7 minutes.
4. Add the thinly sliced beef to the pot, spreading it out evenly, and simmer until the beef is cooked through and tender, typically 3-5 minutes.
5. Serve the beef and onion mixture generously over a bowl of hot cooked short-grain white rice.
6. Garnish with sliced green onions and pickled red ginger before serving.