Beef Salpicón

🛒 Ingredients

• Beef, cooked, shredded 100 g · 250 kcal
• Tomato 50 g · 9 kcal
• White onion 20 g · 8 kcal
• Radishes 20 g · 3 kcal
• Fresh cilantro 5 g · 1 kcal
• Avocado 50 g · 80 kcal
• Lime juice 15 g · 5 kcal
• Olive oil 10 g · 88 kcal

👨‍🍳 Instructions

1. Place beef in a pot, cover with water, and simmer until very tender, about 60-90 minutes. Once cooled, shred the beef using two forks.
2. Finely dice the tomatoes, white onion, and radishes. Roughly chop the fresh cilantro.
3. In a large bowl, combine the shredded beef with the diced tomatoes, white onion, radishes, and chopped cilantro.
4. Add lime juice and olive oil, then season generously with salt and pepper to taste. Mix everything well to combine.
5. Slice or dice the avocado and gently fold it into the salpicón just before serving to prevent browning.