Beef Tartare

🛒 Ingredients

• Beef Tenderloin 150 g · 225 kcal
• Shallot 30 g · 25 kcal
• Capers, drained 10 g · 2 kcal
• Cornichons (small gherkins), diced 30 g · 3 kcal
• Dijon Mustard 15 g · 15 kcal
• Worcestershire Sauce 5 g · 5 kcal
• Tabasco Sauce 2 g · 1 kcal
• Large Egg Yolk 18 g · 60 kcal
• Fresh Parsley, chopped 5 g · 2 kcal
• Extra Virgin Olive Oil 14 g · 120 kcal

👨‍🍳 Instructions

1. Trim any fat or sinew from the beef tenderloin, then finely dice it by hand into small, uniform cubes, approximately 3-5mm.
2. In a mixing bowl, combine the diced beef with the finely minced shallots, capers, cornichons, Dijon mustard, Worcestershire sauce, Tabasco, olive oil, and chopped parsley.
3. Season generously with salt and freshly ground black pepper to taste, mixing thoroughly to ensure all ingredients are well combined.
4. Form the beef mixture into a neat mound or use a ring mold on individual serving plates.
5. Create a small indentation on top of each beef tartare portion and carefully place a single egg yolk into it.
6. Serve immediately with toasted baguette slices or fresh potato chips (frites) on the side.