Bife de Chorizo (Argentine Strip Steak)

🛒 Ingredients

• Bife de Chorizo (Strip Steak) 250 g · 413 kcal
• Olive oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Remove the Bife de Chorizo from the refrigerator at least 30-60 minutes before cooking to bring it to room temperature; pat it dry thoroughly with paper towels.
2. Season the steak generously on all sides with salt and freshly ground black pepper.
3. Heat olive oil in a heavy-bottomed pan or cast-iron skillet over high heat until it just begins to smoke.
4. Place the steak in the hot pan and sear for 3-5 minutes per side for medium-rare, or adjust time for desired doneness; for a good crust, flip only once.
5. Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing, allowing the juices to redistribute for a tender, flavorful result.