Bison Burger

🛒 Ingredients

• Ground Bison 150 g · 220 kcal
• Burger Bun 80 g · 200 kcal
• Lettuce Leaf 10 g · 2 kcal
• Tomato Slice 20 g · 4 kcal
• Red Onion Slice 10 g · 4 kcal
• Mayonnaise 15 g · 100 kcal

👨‍🍳 Instructions

1. Form the ground bison into a patty, about 1 inch thick, and season generously with salt and black pepper on both sides.
2. Preheat a grill or heavy skillet to medium-high heat, then cook the patty for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
3. Lightly toast the burger buns on the grill or in a separate pan until golden brown.
4. Spread mayonnaise on both halves of the toasted bun.
5. Assemble the burger by placing the cooked bison patty on the bottom bun, then layer with lettuce, tomato, and red onion slices.
6. Top with the other half of the bun and serve immediately.