Boiled Beef and Carrots

🛒 Ingredients

• Beef stew meat 200 g · 300 kcal
• Carrots 150 g · 62 kcal
• Onion 50 g · 20 kcal
• Celery stalk 50 g · 8 kcal
• Water 150 g · 0 kcal
• Black peppercorns 0 g · 0 kcal
• Bay leaf 0 g · 0 kcal

👨‍🍳 Instructions

1. Prepare the beef by trimming excess fat and cutting into large, uniform pieces. Rinse the carrots, onion, and celery, then peel and coarsely chop them.
2. Place the beef in a large pot and cover with fresh cold water. Bring to a boil, then skim off any foam that rises to the surface.
3. Add the chopped carrots, onion, celery, black peppercorns, and bay leaf to the pot. Season generously with salt.
4. Reduce the heat to low, cover the pot, and simmer gently for 1.5 to 2 hours, or until the beef is very tender.
5. Remove the bay leaf and peppercorns (if desired). Slice the beef against the grain and serve hot with the boiled carrots and a ladle of the flavorful broth.