Braai Boerewors

🛒 Ingredients

• Boerewors Sausage 180 g · 600 kcal

👨‍🍳 Instructions

1. Prepare your braai (barbecue) by arranging hot coals or preheating a gas grill to a medium-high heat. Ensure the grid is clean and lightly oiled to prevent sticking.
2. Carefully place the boerewors in a coil onto the hot braai grid, avoiding piercing the casing to keep the juices locked in.
3. Grill the boerewors for about 15-25 minutes, turning it every few minutes to ensure even cooking and browning on all sides.
4. Cook until the sausage is golden brown, cooked through, and has reached an internal temperature of 70°C (160°F).
5. Remove the cooked boerewors from the braai, let it rest for a few minutes before slicing and serving immediately with your favorite accompaniments.