Bratwurst with Kraut

🛒 Ingredients

• Bratwurst sausages 240 g · 720 kcal
• Sauerkraut 200 g · 40 kcal
• Onion 50 g · 20 kcal
• Green apple 80 g · 42 kcal
• Vegetable oil 10 g · 90 kcal
• Light beer (Pilsner) 100 g · 43 kcal
• Caraway seeds 2 g · 10 kcal

👨‍🍳 Instructions

1. Finely chop the onion and apple.
2. Heat a tablespoon of vegetable oil in a large pot or Dutch oven over medium heat, then sauté the chopped onion until softened, about 5 minutes.
3. Add the sauerkraut, chopped apple, caraway seeds, and light beer to the pot.
4. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until the kraut is tender and flavors have melded.
5. While the kraut simmers, heat a separate frying pan over medium-high heat with a little more oil if needed, then cook the bratwurst sausages until golden brown and cooked through, turning frequently, about 10-15 minutes.
6. Serve the hot bratwurst immediately alongside the warm, flavorful kraut.