Bresaola with Arugula and Parmesan
Nutrition
per serving (134 g)
🔥 243kcal
🥩 25Protein
🥑 15Fat
🍞 3Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 6 g Salt: 2 g
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🛒 Ingredients
- Bresaola 60 g · 90 kcal
- Arugula 40 g · 10 kcal
- Parmigiano-Reggiano cheese 15 g · 60 kcal
- Extra virgin olive oil 9 g · 80 kcal
- Lemon juice 10 g · 3 kcal
👨🍳 Instructions
- Arrange the arugula leaves evenly on a serving plate, forming a bed for the bresaola.
- Lay the thin slices of bresaola over the arugula, slightly overlapping them for an appealing presentation.
- Garnish generously with shavings of Parmigiano-Reggiano cheese over the bresaola and arugula.
- Drizzle the entire dish with extra virgin olive oil and fresh lemon juice, then season with freshly ground black pepper to taste.
- Serve immediately as a refreshing appetizer or a light meal.
