Brown Rice Congee

🛒 Ingredients

• Brown Rice 30 g · 111 kcal
• Water 270 g · 0 kcal

👨‍🍳 Instructions

1. Rinse the brown rice thoroughly under cold water until the water runs clear. Soaking the rice beforehand, ideally for 30 minutes to overnight, helps to reduce cooking time and achieve a creamier texture.
2. Drain the soaked rice and combine it with the specified amount of water in a large pot. Bring the mixture to a rolling boil over high heat.
3. Once boiling, immediately reduce the heat to low, cover the pot partially, and simmer for 1 to 1.5 hours. Stir occasionally to prevent sticking and ensure even cooking, until the rice grains burst and the congee thickens to a creamy porridge consistency.
4. Season with a pinch of salt to taste and serve the brown rice congee hot. It can be enjoyed plain or with your preferred savory toppings.