Bruschetta Chicken

🛒 Ingredients

• Chicken Breast 180 g · 300 kcal
• Roma Tomatoes 150 g · 27 kcal
• Fresh Mozzarella 50 g · 140 kcal
• Fresh Basil 5 g · 1 kcal
• Garlic 5 g · 7 kcal
• Olive Oil 15 g · 135 kcal
• Balsamic Glaze 10 g · 25 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F) and lightly season chicken breasts with salt and pepper. In a bowl, combine diced tomatoes, minced garlic, chopped basil, a tablespoon of olive oil, salt, and pepper; mix well to create the bruschetta topping.
2. Heat the remaining olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown, then remove from heat.
3. Spoon the bruschetta topping evenly over each chicken breast in the skillet. Top with slices of fresh mozzarella cheese.
4. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is cooked through and the mozzarella is melted and bubbly. Garnish with additional fresh basil and a drizzle of balsamic glaze before serving.