Buckwheat Noodle Soup

🛒 Ingredients

• Buckwheat Noodles (Soba, dried) 50 g · 173 kcal
• Water 325 g · 0 kcal
• Carrot 40 g · 16 kcal
• Onion 30 g · 12 kcal
• Potato 100 g · 77 kcal
• Vegetable oil 3 g · 27 kcal
• Fresh dill 2 g · 1 kcal

👨‍🍳 Instructions

1. Peel and dice the potatoes, carrots, and onions. Set aside the dill for garnish later.
2. In a pot, heat the vegetable oil over medium heat. Add the diced onions and carrots, sautéing until softened, about 5 minutes.
3. Add the diced potatoes and enough water to cover all ingredients. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until potatoes are tender.
4. Add the buckwheat noodles to the simmering soup and cook according to package directions, typically 3-5 minutes, until al dente.
5. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh dill.