Buffalo Chicken Salad

🛒 Ingredients

• Cooked Chicken Breast, shredded 150 g · 250 kcal
• Buffalo Hot Sauce 30 g · 5 kcal
• Ranch Dressing 60 g · 240 kcal
• Romaine Lettuce, chopped 100 g · 17 kcal
• Carrots, shredded 50 g · 20 kcal
• Celery, diced 50 g · 8 kcal
• Blue Cheese Crumbles 30 g · 105 kcal

👨‍🍳 Instructions

1. If chicken is not already cooked, cook and shred or dice chicken breast; let it cool slightly.
2. In a medium bowl, toss the shredded chicken with Buffalo hot sauce until evenly coated.
3. On a large plate or in a salad bowl, arrange the chopped romaine lettuce as a base.
4. Evenly distribute the shredded carrots and diced celery over the lettuce.
5. Top the vegetables with the buffalo-sauced chicken and sprinkle with blue cheese crumbles.
6. Drizzle generously with ranch dressing before serving. Serve immediately.