Cabbage and Noodles (Káposztás Tészta)

🛒 Ingredients

• Egg noodles 63 g · 225 kcal
• White cabbage 250 g · 62 kcal
• Onion 50 g · 20 kcal
• Vegetable oil 15 g · 135 kcal

👨‍🍳 Instructions

1. Shred the white cabbage finely and thinly slice the onion. Bring a large pot of salted water to a boil for the noodles.
2. In a large pan or pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until softened and translucent, about 5 minutes.
3. Add the shredded cabbage, caraway seeds, salt, pepper, and sugar (if using) to the pan. Cook, stirring occasionally, until the cabbage softens and caramelizes to a golden brown, about 15-20 minutes.
4. While the cabbage is cooking, add the egg noodles to the boiling salted water and cook according to package directions until al dente. Drain well.
5. Add the drained cooked noodles to the pan with the caramelized cabbage. Toss everything together well to combine, ensuring the cabbage evenly coats the noodles. Taste and adjust seasoning if necessary.
6. Serve Káposztás Tészta warm as a hearty main course or a delicious side dish.