Caprese Chicken
Nutrition
per serving (337 g)
🔥 554kcal
🥩 57Protein
🥑 28Fat
🍞 14Carbs
Fiber: 2 g Sugar: 8 g Saturated fat: 13 g Salt: 2 g
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🛒 Ingredients
- Chicken breast, boneless, skinless 150 g · 248 kcal
- Fresh mozzarella, sliced or bocconcini 50 g · 125 kcal
- Cherry tomatoes 100 g · 18 kcal
- Fresh basil leaves 5 g · 1 kcal
- Olive oil 14 g · 124 kcal
- Balsamic glaze 15 g · 38 kcal
👨🍳 Instructions
- Preheat oven to 200°C (400°F). Season chicken breasts generously with salt and black pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
- Remove skillet from heat. Top each chicken breast with fresh mozzarella slices, cherry tomatoes, and fresh basil leaves.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Drizzle with balsamic glaze before serving. Serve immediately, garnished with extra fresh basil if desired.
