Caprese Pasta Salad
Nutrition
per serving (289 g)
🔥 463kcal
🥩 16Protein
🥑 23Fat
🍞 45Carbs
Fiber: 3 g Sugar: 3 g Saturated fat: 8 g Salt: 2 g
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🛒 Ingredients
- Cooked Penne Pasta 150 g · 185 kcal
- Cherry Tomatoes 63 g · 11 kcal
- Fresh Mozzarella (Bocconcini) 50 g · 125 kcal
- Fresh Basil Leaves 5 g · 1 kcal
- Extra Virgin Olive Oil 13 g · 122 kcal
- Balsamic Glaze 8 g · 19 kcal
👨🍳 Instructions
- Cook the penne pasta according to package directions until al dente; drain and rinse with cold water to stop cooking and cool the pasta.
- Halve the cherry tomatoes and slice the bocconcini if they are large; roughly chop the fresh basil leaves.
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, fresh mozzarella, and chopped basil.
- Drizzle generously with extra virgin olive oil and balsamic glaze; season with salt and freshly ground black pepper to taste.
- Toss everything gently to combine all ingredients and flavors; serve immediately or chill for at least 30 minutes for flavors to meld.
