Chicken and Rice Soup

🛒 Ingredients

• Cooked Chicken Breast (shredded) 90 g · 149 kcal
• Uncooked White Rice 30 g · 109 kcal
• Carrot (diced) 30 g · 12 kcal
• Celery (diced) 20 g · 3 kcal
• Onion (diced) 20 g · 8 kcal
• Chicken Broth (low sodium) 300 g · 30 kcal
• Olive Oil 5 g · 44 kcal
• Fresh Parsley (chopped) 5 g · 2 kcal

👨‍🍳 Instructions

1. Heat olive oil in a large pot over medium heat, then add diced onion, carrot, and celery. Sauté for 5-7 minutes until vegetables soften.
2. Add shredded cooked chicken and chicken broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
3. Stir in the uncooked white rice. Continue to simmer for another 15-20 minutes, or until the rice is tender and fully cooked.
4. Season the soup with salt and black pepper to taste. Stir in the fresh chopped parsley just before serving.