Chicken Bacon Ranch Wrap

🛒 Ingredients

• Cooked Chicken Breast, shredded 100 g · 165 kcal
• Bacon, cooked and crumbled 30 g · 162 kcal
• Ranch Dressing 40 g · 120 kcal
• Large Flour Tortilla (10-inch) 60 g · 180 kcal
• Romaine Lettuce, shredded 30 g · 5 kcal
• Cheddar Cheese, shredded 20 g · 80 kcal

👨‍🍳 Instructions

1. If not pre-cooked, cook chicken breast until thoroughly done and shred; cook bacon until crispy and crumble into small pieces.
2. Lay a large flour tortilla flat; spread ranch dressing evenly over the surface, leaving a small border free.
3. Arrange the shredded chicken, crumbled bacon, shredded lettuce, and cheddar cheese in a line down the center of the tortilla.
4. Fold the sides of the tortilla inward, then tightly roll it up from the bottom, creating a secure wrap.
5. Serve immediately, optionally sliced in half, or refrigerate for a quick meal later.