Chicken Burrito

🛒 Ingredients

• Large Flour Tortilla 70 g · 218 kcal
• Chicken Breast, cooked and shredded 90 g · 150 kcal
• Cooked Rice (Cilantro Lime) 70 g · 91 kcal
• Black Beans, cooked and seasoned 60 g · 68 kcal
• Salsa (Pico de Gallo) 25 g · 7 kcal
• Shredded Cheese (Cheddar/Monterey Jack) 20 g · 73 kcal
• Sour Cream 15 g · 28 kcal
• Onion, diced 10 g · 4 kcal
• Bell Pepper, diced 10 g · 3 kcal
• Olive Oil 5 g · 44 kcal

👨‍🍳 Instructions

1. Season chicken breast with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat, then cook chicken until browned and cooked through, about 5-7 minutes per side.
2. Remove chicken, shred or dice, and set aside. In the same skillet, briefly sauté diced onion and bell pepper until slightly softened, about 3-5 minutes.
3. Warm the black beans and cilantro lime rice separately. You can warm the tortilla slightly in a dry skillet or microwave to make it more pliable.
4. Lay the warm tortilla flat. Arrange a line of cooked chicken, rice, black beans, sautéed vegetables, salsa, shredded cheese, and a dollop of sour cream down the center.
5. Fold in the sides of the tortilla, then tightly roll it from the bottom up to create a compact burrito. Serve immediately and enjoy!