Chicken Burrito Bowl

🛒 Ingredients

• Chicken breast, boneless, skinless, cooked 150 g · 248 kcal
• Brown rice, cooked 150 g · 180 kcal
• Black beans, cooked/canned, drained 100 g · 132 kcal
• Sweet corn kernels, canned/frozen 75 g · 65 kcal
• Tomato salsa, mild 50 g · 20 kcal
• Avocado 50 g · 80 kcal
• Lime juice 10 g · 3 kcal
• Fresh cilantro, chopped 5 g · 1 kcal
• Olive oil 5 g · 45 kcal
• Spices (cumin, chili powder, paprika, garlic powder, onion powder, oregano) 0 g · 0 kcal

👨‍🍳 Instructions

1. Cook brown rice according to package instructions; fluff with a fork once done. While rice is cooking, pat chicken breast dry and slice into thin strips or cubes.
2. In a bowl, toss chicken with olive oil and spices (cumin, chili powder, paprika, garlic powder, onion powder, oregano, and salt). Heat a large skillet over medium-high heat.
3. Add chicken to the hot skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
4. In a serving bowl, layer the cooked brown rice, black beans, and sweet corn. Top with the seasoned chicken.
5. Garnish with fresh tomato salsa, sliced avocado, a squeeze of lime juice, and chopped cilantro. Serve immediately.