Chicken Cabbage Salad

🛒 Ingredients

• Chicken Breast, boneless, skinless 150 g · 248 kcal
• White Cabbage 200 g · 50 kcal
• Carrot 50 g · 21 kcal
• Olive Oil 27 g · 239 kcal
• Apple Cider Vinegar 15 g · 3 kcal
• Fresh Dill 5 g · 2 kcal

👨‍🍳 Instructions

1. Boil or bake the chicken breast until fully cooked, then let it cool. Once cool, shred the chicken into bite-sized pieces using two forks or your hands.
2. Finely shred the white cabbage and julienne the carrot into thin strips. Chop the fresh dill.
3. In a small bowl, whisk together the olive oil and apple cider vinegar. Season the dressing with salt and freshly ground black pepper to taste.
4. In a large mixing bowl, combine the shredded chicken, cabbage, and carrots. Pour the prepared dressing over the salad.
5. Toss everything gently until well combined and the vegetables are evenly coated. Garnish with chopped fresh dill before serving.