Chicken Diet Soup

🛒 Ingredients

• Chicken breast, boneless, skinless 100 g · 165 kcal
• Potato 75 g · 58 kcal
• Carrot 50 g · 21 kcal
• Celery stalk 25 g · 4 kcal
• Fresh parsley 3 g · 1 kcal
• Water 147 g · 0 kcal

👨‍🍳 Instructions

1. Cut chicken breast into small pieces or strips. Dice potatoes and carrots into 1/2-inch cubes; slice celery.
2. In a large pot, bring water to a boil. Add the chicken, bay leaf, and salt, then reduce heat to a simmer.
3. After 15 minutes, add the diced carrots and potatoes to the pot. Continue simmering for another 10 minutes.
4. Add the sliced celery and cook for an additional 5-10 minutes, or until all vegetables are tender.
5. Remove the bay leaf. Serve the soup hot, garnished with fresh parsley.