Chicken Fajita Bowl

🛒 Ingredients

• Chicken Breast 150 g · 248 kcal
• Bell Peppers (mixed colors) 150 g · 30 kcal
• Onion 50 g · 20 kcal
• Cooked White Rice 150 g · 195 kcal
• Black Beans (canned, rinsed) 100 g · 132 kcal
• Salsa 50 g · 15 kcal
• Avocado 50 g · 80 kcal
• Lime Juice 10 g · 3 kcal
• Olive Oil 10 g · 88 kcal
• Fajita Seasoning 5 g · 8 kcal

👨‍🍳 Instructions

1. Cook white rice according to package instructions; set aside. Slice chicken breast into thin strips, and bell peppers and onion into thin slices.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken strips and half of the fajita seasoning, cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
3. Add bell peppers and onion to the same skillet with remaining fajita seasoning; cook until vegetables are tender-crisp, about 5-8 minutes. Return chicken to the skillet and toss to combine.
4. To assemble the bowl, place cooked white rice in the bottom. Top with the chicken and vegetable mixture, black beans, salsa, and sliced avocado. Finish with a squeeze of fresh lime juice.