Chicken Fajita Wrap

🛒 Ingredients

• Chicken breast 100 g · 165 kcal
• Flour tortilla 45 g · 140 kcal
• Bell peppers (mixed colors) 70 g · 20 kcal
• Onion 30 g · 12 kcal
• Olive oil 10 g · 88 kcal
• Fajita seasoning 5 g · 15 kcal
• Salsa 30 g · 10 kcal
• Sour cream (light) 30 g · 40 kcal
• Lime juice 5 g · 1 kcal

👨‍🍳 Instructions

1. Slice chicken breast into thin strips, then slice bell peppers and onion into thin strips. In a bowl, toss the chicken with half of the fajita seasoning and a drizzle of olive oil.
2. Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until browned and cooked through, then remove from the pan.
3. Add a little more olive oil to the same pan, then add the sliced bell peppers and onion. Sauté for 5-8 minutes until tender-crisp, adding the remaining fajita seasoning and lime juice halfway through.
4. Return the cooked chicken to the pan with the vegetables and stir to combine, warming through for 1-2 minutes. Warm the tortillas according to package instructions.
5. To assemble, spoon the chicken and vegetable mixture onto the center of each warm tortilla. Top with a dollop of salsa and sour cream, then roll up tightly to form a wrap.