Chicken Fajitas

🛒 Ingredients

• Chicken Breast 600 g · 990 kcal
• Bell Peppers (mixed colors) 400 g · 124 kcal
• Onion 200 g · 80 kcal
• Olive Oil 40 g · 360 kcal
• Lime Juice 60 g · 15 kcal
• Cumin Powder 4 g · 15 kcal
• Chili Powder 4 g · 11 kcal
• Smoked Paprika 2 g · 6 kcal
• Garlic Powder 3 g · 10 kcal
• Onion Powder 3 g · 10 kcal
• Dried Oregano 1 g · 3 kcal
• Black Pepper 2 g · 5 kcal
• Flour Tortillas 360 g · 1069 kcal

👨‍🍳 Instructions

1. Slice chicken breast into thin strips, and bell peppers and onion into thin slices.
2. In a bowl, combine chicken with 2 tablespoons olive oil, lime juice, cumin, chili powder, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper; mix well.
3. Heat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat.
4. Add chicken strips to the hot pan and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken and set aside.
5. Add bell peppers and onion to the same pan, along with a splash of water if needed, and cook for 7-10 minutes until tender-crisp.
6. Return the cooked chicken to the pan with the vegetables and toss to combine and heat through.
7. Warm the flour tortillas according to package instructions, typically in a dry skillet or microwave.
8. Serve the sizzling chicken and vegetable mixture immediately with warm tortillas. Offer extra lime wedges and optional toppings like salsa or guacamole.