Chicken Fattoush

🛒 Ingredients

• Chicken Breast, grilled 120 g · 231 kcal
• Pita Bread, fried/toasted 60 g · 159 kcal
• Romaine Lettuce 80 g · 14 kcal
• Cucumber 60 g · 9 kcal
• Tomato 60 g · 11 kcal
• Radishes 30 g · 5 kcal
• Green Bell Pepper 30 g · 6 kcal
• Red Onion 15 g · 6 kcal
• Fresh Parsley 10 g · 4 kcal
• Fresh Mint 5 g · 4 kcal
• Extra Virgin Olive Oil 20 g · 177 kcal
• Lemon Juice 15 g · 3 kcal
• Sumac 2 g · 7 kcal
• Garlic 5 g · 7 kcal
• Pomegranate Molasses 10 g · 27 kcal

👨‍🍳 Instructions

1. Season chicken breast with salt and pepper, then grill or pan-fry until fully cooked and lightly charred. Let it rest, then slice or dice into bite-sized pieces.
2. Cut pita bread into small triangles, then fry or toast them in a little olive oil until golden and crispy. Drain excess oil and set aside.
3. In a large bowl, combine chopped romaine lettuce, cucumber, tomato, radishes, bell pepper, red onion, fresh parsley, and mint.
4. For the dressing, whisk together olive oil, lemon juice, minced garlic, sumac, and pomegranate molasses. Season with salt and pepper to taste.
5. Add the sliced grilled chicken and crispy pita bread to the vegetable mix. Pour the dressing over the salad and toss gently to combine all ingredients.
6. Serve immediately and enjoy the refreshing flavors of Chicken Fattoush.