Chicken Lo Mein

🛒 Ingredients

• Chicken Breast 150 g · 240 kcal
• Lo Mein Noodles 150 g · 225 kcal
• Soy Sauce 30 g · 25 kcal
• Oyster Sauce 15 g · 15 kcal
• Sesame Oil 5 g · 45 kcal
• Fresh Ginger 5 g · 5 kcal
• Garlic 5 g · 5 kcal
• Carrots 30 g · 10 kcal
• Napa Cabbage 50 g · 10 kcal
• Red Bell Pepper 30 g · 10 kcal
• Green Onions 10 g · 3 kcal
• Cornstarch 5 g · 18 kcal
• Vegetable Oil 15 g · 135 kcal
• Brown Sugar 5 g · 20 kcal

👨‍🍳 Instructions

1. Slice chicken breast into thin strips; in a bowl, combine chicken with a portion of soy sauce, a dash of sesame oil, and cornstarch, then set aside to marinate for 10-15 minutes.
2. Boil lo mein noodles according to package directions until al dente; drain, rinse with cold water to prevent sticking, and toss with a little vegetable oil.
3. In a small bowl, whisk together remaining soy sauce, oyster sauce, brown sugar, and a splash of water or chicken broth, then set aside.
4. Heat vegetable oil in a large wok or skillet over high heat; add minced ginger and garlic, then add julienned carrots, shredded cabbage, and sliced bell pepper, stir-frying until crisp-tender, about 3-4 minutes.
5. Push vegetables to one side of the wok; add marinated chicken to the empty side and stir-fry until cooked through and lightly browned, about 5-7 minutes.
6. Add the cooked noodles and the prepared sauce to the wok with the chicken and vegetables; toss everything together vigorously for 1-2 minutes until thoroughly combined and coated with the sauce.
7. Stir in chopped green onions just before serving; serve hot and enjoy immediately.