Chicken Meatball Soup

🛒 Ingredients

• Ground Chicken Breast 80 g · 132 kcal
• Breadcrumbs 8 g · 30 kcal
• Egg 20 g · 28 kcal
• Chicken Broth 180 g · 18 kcal
• Carrot 25 g · 10 kcal
• Celery 15 g · 2 kcal
• Onion 10 g · 4 kcal
• Parsley 5 g · 2 kcal
• Olive Oil 5 g · 45 kcal
• Small Pasta 15 g · 52 kcal

👨‍🍳 Instructions

1. In a bowl, combine ground chicken breast with breadcrumbs and egg. Season with a pinch of salt and pepper, then mix well.
2. Form the mixture into small, bite-sized meatballs. Set aside.
3. In a large pot, heat olive oil over medium heat. Add diced carrots, celery, and onion, and sauté for 5-7 minutes until softened.
4. Pour in the chicken broth and bring to a simmer. Carefully add the chicken meatballs to the simmering broth.
5. Add the small pasta and simmer for 10-15 minutes, or until meatballs are cooked through and pasta is al dente.
6. Taste and adjust seasoning if needed. Ladle into bowls, garnish with fresh parsley, and serve hot.