Chicken Pelmeni

🛒 Ingredients

• All-purpose flour 75 g · 250 kcal
• Water 43 g · 0 kcal
• Egg 13 g · 18 kcal
• Ground chicken (lean) 100 g · 120 kcal
• Onion 25 g · 10 kcal

👨‍🍳 Instructions

1. Prepare the dough: In a large bowl, combine flour and salt, then gradually add water and the egg, mixing until a stiff dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic; cover and let it rest for 30 minutes.
3. For the filling, finely chop the onion and mix it with ground chicken, cold water, salt, and black pepper in a bowl until well combined.
4. Divide the dough into small portions, roll each into a thin circle, place a spoonful of filling in the center, and fold into a crescent shape, sealing the edges firmly.
5. Bring a large pot of salted water to a rolling boil, then carefully add the pelmeni and cook for 5-7 minutes after they float to the surface, or until cooked through.
6. Serve the hot pelmeni immediately with a dollop of sour cream, melted butter, or a sprinkle of fresh dill, according to taste.