Chicken Rice Porridge (Tori Zosui)

🛒 Ingredients

• Cooked Short-grain Rice 120 g · 156 kcal
• Boneless, Skinless Chicken Thigh 60 g · 96 kcal
• Dashi Stock 180 g · 9 kcal
• Soy Sauce 12 g · 8 kcal
• Mirin 8 g · 16 kcal
• Egg 45 g · 63 kcal
• Green Onion (Scallion) 10 g · 3 kcal
• Fresh Ginger 5 g · 4 kcal

👨‍🍳 Instructions

1. Finely dice the boneless, skinless chicken thigh and slice the green onion into thin rounds; grate the fresh ginger if using.
2. In a small pot, combine dashi stock, soy sauce, mirin, and grated ginger (if using); bring to a gentle simmer.
3. Add the diced chicken and cooked rice to the simmering broth; gently break apart any clumps of rice and cook for 5 minutes.
4. Lightly beat the egg in a small bowl; slowly pour it in a thin stream over the simmering zosui, stirring gently in a circular motion.
5. Remove from heat once the egg is cooked to your liking. Serve immediately in a bowl, garnished with sliced green onion.