Chicken Salad

🛒 Ingredients

• Cooked chicken breast, shredded 100 g · 165 kcal
• Mayonnaise 30 g · 210 kcal
• Celery, diced 20 g · 3 kcal
• Red Onion, diced 12 g · 5 kcal
• Red Bell Pepper, diced 18 g · 6 kcal
• Fresh lime juice 4 g · 1 kcal
• Fresh cilantro, chopped 3 g · 1 kcal

👨‍🍳 Instructions

1. If not pre-cooked, boil or bake chicken breast until thoroughly cooked, then let it cool completely. Shred the cooked chicken finely using two forks or a stand mixer.
2. In a large mixing bowl, combine the shredded chicken with the diced celery, red onion, and red bell pepper.
3. Add the mayonnaise, fresh lime juice, and chopped cilantro to the bowl. Season with a pinch of salt and black pepper.
4. Mix all ingredients gently until well combined and coated. Taste and adjust seasoning as needed.
5. Serve immediately, or for best flavor, chill the ensalada de pollo in the refrigerator for at least 30 minutes before serving.