Chicken Salad

🛒 Ingredients

• Cooked Chicken Breast, shredded 150 g · 248 kcal
• Mayonnaise (full-fat) 60 g · 400 kcal
• Celery stalk, diced 50 g · 8 kcal
• Red Onion, finely diced 20 g · 8 kcal

👨‍🍳 Instructions

1. If not already cooked, cook chicken breast until thoroughly done, then allow it to cool completely. Once cool, shred or dice the cooked chicken into small, bite-sized pieces.
2. In a large bowl, combine the shredded or diced chicken with the mayonnaise, diced celery, and finely diced red onion. Mix thoroughly until all ingredients are well combined and coated.
3. Season the chicken salad with salt and freshly ground black pepper to taste. Serve immediately, or chill in the refrigerator for at least 30 minutes for flavors to meld.