Chicken Salpicao

🛒 Ingredients

• Chicken breast, boneless, skinless 150 g · 165 kcal
• Button mushrooms, sliced 50 g · 11 kcal
• Garlic, minced 15 g · 22 kcal
• Worcestershire sauce 15 g · 15 kcal
• Soy sauce 10 g · 7 kcal
• Unsalted butter 10 g · 71 kcal
• Olive oil 5 g · 44 kcal
• Ground black pepper 1 g · 3 kcal
• Green peas, frozen 20 g · 16 kcal
• Water 15 g · 0 kcal

👨‍🍳 Instructions

1. Cut chicken breast into 1-inch cubes and pat dry. Season lightly with black pepper.
2. In a large pan, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
3. Add butter to the same pan. Sauté minced garlic until fragrant, about 1-2 minutes, being careful not to burn it.
4. Stir in sliced mushrooms and cook for 3-5 minutes until softened. Add green peas and cook for another 2 minutes.
5. Return the cooked chicken to the pan. Pour in Worcestershire sauce, soy sauce, and water, stirring to combine.
6. Bring to a simmer and cook for another 2-3 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley if desired. Best served with steamed rice.