Chicken Salpicao

🛒 Ingredients

• Chicken Breast 150 g · 248 kcal
• Garlic 15 g · 22 kcal
• Soy Sauce 18 g · 10 kcal
• Worcestershire Sauce 12 g · 12 kcal
• Olive Oil 9 g · 80 kcal
• Butter 10 g · 72 kcal
• Cremini Mushrooms 50 g · 11 kcal
• Paprika 2 g · 6 kcal
• Black Pepper 1 g · 3 kcal
• Green Onions 5 g · 2 kcal

👨‍🍳 Instructions

1. Cut chicken breast into 1-inch cubes and mince all the garlic cloves.
2. Heat olive oil and butter in a large skillet over medium-high heat until butter is melted and sizzling.
3. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
4. Add the chicken cubes to the skillet and cook until lightly browned on all sides, about 3-5 minutes.
5. Stir in the sliced mushrooms and cook for another 2-3 minutes until they soften.
6. Pour in the soy sauce and Worcestershire sauce, then add paprika and black pepper. Stir well to coat the chicken and mushrooms.
7. Continue to cook for 1-2 minutes, allowing the sauce to slightly reduce and thicken. Taste and adjust seasonings if necessary.
8. Garnish with fresh chopped green onions and serve hot, often with steamed rice.