Chicken Saltimbocca

🛒 Ingredients

• Chicken breast 150 g · 248 kcal
• Prosciutto 20 g · 54 kcal
• Fresh sage leaves 2 g · 0 kcal
• All-purpose flour 10 g · 36 kcal
• Olive oil 14 g · 124 kcal
• Dry white wine 30 g · 25 kcal
• Chicken broth 60 g · 6 kcal
• Unsalted butter 15 g · 108 kcal

👨‍🍳 Instructions

1. Pound chicken breasts to about 1/4-inch thickness, then season lightly with salt and pepper on both sides.
2. Place 1-2 sage leaves and a slice of prosciutto on each chicken piece, securing them with toothpicks if needed.
3. Dredge the chicken pieces lightly in all-purpose flour, shaking off any excess.
4. Heat olive oil in a large skillet over medium-high heat. Place chicken prosciutto-side down and cook for 3-4 minutes until golden and crispy.
5. Flip the chicken and cook for another 3-4 minutes until cooked through. Remove chicken from the skillet and set aside.
6. Deglaze the skillet by adding dry white wine and scraping up any browned bits from the bottom. Let it simmer for 1 minute.
7. Stir in chicken broth and butter, cooking until the sauce slightly thickens, about 2-3 minutes.
8. Return the chicken to the skillet, coating it in the sauce. Serve immediately, garnished with extra fresh sage if desired.