Chicken Skewers (Pinchos de Pollo)

🛒 Ingredients

• Chicken breast 200 g · 330 kcal
• Olive oil 14 g · 119 kcal
• Lemon juice 15 g · 3 kcal
• Garlic 10 g · 15 kcal
• Smoked paprika 3 g · 8 kcal
• Ground cumin 1 g · 4 kcal
• Dried oregano 1 g · 3 kcal
• Onion 50 g · 20 kcal
• Red bell pepper 50 g · 16 kcal

👨‍🍳 Instructions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning; meanwhile, cut the chicken breast into 1-inch (2.5 cm) cubes.
2. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, and dried oregano; season with salt and pepper to taste.
3. Add the chicken cubes to the marinade, toss to coat thoroughly, then cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
4. Cut the onion and bell pepper into 1-inch (2.5 cm) pieces, similar in size to the chicken cubes.
5. Thread the marinated chicken cubes, onion, and bell pepper alternately onto the soaked skewers, making sure not to pack them too tightly.
6. Preheat your grill (or grill pan) to medium-high heat. Place the skewers on the hot grill and cook for 10-14 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
7. Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.