Chicken Tacos
Nutrition
per serving (324 g)
🔥 551kcal
🥩 52Protein
🥑 19Fat
🍞 43Carbs
Fiber: 7 g Sugar: 0 g Saturated fat: 6 g Salt: 3 g
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🛒 Ingredients
- Boneless, Skinless Chicken Breast 150 g · 249 kcal
- Corn Tortillas 75 g · 158 kcal
- Yellow Onion, chopped 40 g · 16 kcal
- Fresh Cilantro, chopped 10 g · 2 kcal
- Lime Juice 30 g · 8 kcal
- Olive Oil 10 g · 88 kcal
- Chili Powder 5 g · 15 kcal
- Cumin Powder 2 g · 8 kcal
- Garlic Powder 2 g · 7 kcal
👨🍳 Instructions
- Season chicken breasts generously with salt, chili powder, cumin, and garlic powder. Heat olive oil in a pan over medium-high heat.
- Sear chicken for 5-7 minutes per side until cooked through. Remove from pan and shred using two forks.
- Warm the corn tortillas on a dry skillet or microwave until pliable.
- Assemble tacos by filling each warm tortilla with shredded chicken, chopped onion, and fresh cilantro. Drizzle with lime juice.
